Watercress Salad

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Prep time: 7 minutes

Servings: 4


1 bunch washed watercress

1 cup grated carrots

1 cup baked tofu

1-1/2 tablespoons toasted sesame oil

2/3 tablespoons plum vinegar or other vinegar

optional: avocado


1.       Tear watercress into desirable size pieces.

2.       Mix with carrots in a salad bowl.

3.       Drizzle sesame oil and vinegar over salad and toss.

4.       Dice tofu into bite-size strips.

5.       Serve in individual salad bowls, sprinkle tofu on top of each and serve.


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